Breads

Apple-Cranberry Wheat Muffins

Name: Apple-Cranberry Wheat Muffins
Prep time: 15 s
Cook time: 14 s
Total time: 34 s
Yield: 12
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup whole-wheat flour; 1/2 cup granulated sugar; 1/4 cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1/3 cup apple juice; 1/4 cup vegetable oil; 1 large egg; 1 1/4 cups finely chopped baking apple; 3/4 cup dried cranberries; 1 tablespoon cinnamon-sugar

CARNATION® MILKS

Level

Easy

Prep

15 min

Cook

14 min

Servings

12 muffins

Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

INGREDIENTS

●
1 1/4 cups all-purpose flour
●
1/2 cup whole-wheat flour
●
1/2 cup granulated sugar
●
1/4 cup toasted wheat germ
●
2 teaspoons baking powder
●
1 teaspoon ground cinnamon
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
●
1/3 cup apple juice
●
1/4 cup vegetable oil
●
1 large egg
●
1 1/4 cups finely chopped baking apple
●
3/4 cup dried cranberries
●
1 tablespoon cinnamon-sugar

MAKE IT

Step 1

Preheat oven to 400º F. Grease or paper-line 12 muffin cups.

Step 2

Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

Step 3

Beat evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

Step 4

Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.