KEY INGREDIENTS
INGREDIENTS
- ●1 1/4 cups all-purpose flour
- ●1/2 cup whole-wheat flour
- ●1/2 cup granulated sugar
- ●1/4 cup toasted wheat germ
- ●2 teaspoons baking powder
- ●1 teaspoon ground cinnamon
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1/3 cup apple juice
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 1/4 cups finely chopped baking apple
- ●3/4 cup dried cranberries
- ●1 tablespoon cinnamon-sugar
MAKE IT
Step 1
Preheat oven to 400º F. Grease or paper-line 12 muffin cups.
Step 2
Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
Step 3
Beat evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
Step 4
Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
