KEY INGREDIENTS
INGREDIENTS
- ●2 cans (14 fluid ounces each) reduced-sodium chicken broth
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- ●2 cups instant mashed potato flakes
- ●1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained
- ●8 slices bacon, cooked and crumbled
- ●2 teaspoons onion powder
- ●1/4 teaspoon ground black pepper
- ●Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)
MAKE IT
Step 1
Combine broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.