Breakfast

Almond Waffles with Honey Lemon Syrup

CARNATION® MILKS
Almond Waffles with Honey Lemon Syrup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
4 min

INGREDIENTS

Step 1

Heat honey, almond butter, zest and lemon juice in small saucepan over medium heat, stirring occasionally, until warm and almond butter is melted in. Makes 2/3 cup.

Step 2

Preheat waffle maker. Spray waffle plates well with cooking spray.

Step 3

Combine all-purpose flour, whole-wheat flour, almonds, baking powder and salt in small bowl. Set aside.

Step 4

Beat egg white in small bowl by mixer or by hand with whisk until thick and hold soft peaks, about 1 to 2 minutes.

Step 5

Combine egg yolk, almond milk, sugar, almond and vanilla extract in medium bowl until smooth. Add flour mixture; mix until smooth. Gently fold in butter, then whipped egg white until combined.

Step 6

Follow waffle maker’s instructions for amount of batter to spread into waffle iron, about 2/3 cup. Cook until waffles are golden brown, about 4 to 5 minutes. For each batch, additional cooking spray may be needed.

Step 7

Serve warm with drizzle of warm Honey Lemon Syrup.

INGREDIENTS

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