KEY INGREDIENTS
INGREDIENTS
- ●1/2 cup honey
- ●2 tablespoons almond butter
- ●Zest of 1 lemon
- ●2 tablespoons fresh lemon juice
- ●Nonstick cooking spray
- ●1/2 cup all-purpose flour
- ●1/2 cup whole-wheat flour
- ●1/3 cup sliced almonds
- ●1 teaspoon baking powder
- ●Pinch of salt
- ●1 large egg, separated, at room temperature
- ●1 carton (11 fluid ounces) NESTLÉ® CARNATION® Almond Cooking Milk
- ●1 tablespoon granulated sugar
- ●1/4 teaspoon vanilla extract
- ●1/4 teaspoon almond extract
- ●1/4 cup melted butter
MAKE IT
Step 1
Heat honey, almond butter, zest and lemon juice in small saucepan over medium heat, stirring occasionally, until warm and almond butter is melted in. Makes 2/3 cup.
Step 2
Preheat waffle maker. Spray waffle plates well with cooking spray.
Step 3
Combine all-purpose flour, whole-wheat flour, almonds, baking powder and salt in small bowl. Set aside.
Step 4
Beat egg white in small bowl by mixer or by hand with whisk until thick and hold soft peaks, about 1 to 2 minutes.
Step 5
Combine egg yolk, almond milk, sugar, almond and vanilla extract in medium bowl until smooth. Add flour mixture; mix until smooth. Gently fold in butter, then whipped egg white until combined.
Step 6
Follow waffle maker’s instructions for amount of batter to spread into waffle iron, about 2/3 cup. Cook until waffles are golden brown, about 4 to 5 minutes. For each batch, additional cooking spray may be needed.
Step 7
Serve warm with drizzle of warm Honey Lemon Syrup.
