Breakfast
Almond Waffles with Honey Lemon Syrup
Breakfast
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Almond Waffles with Honey Lemon Syrup
Level
Easy
Prep
15 minutes
Cook
4 minutes
Servings
8 servings
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Almond Cooking Milk 11 oz
NET 11 fl oz (325 mL)
INGREDIENTS
  • 1/2 cup honey
  • 2 tablespoons almond butter
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • Nonstick cooking spray
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1/3 cup sliced almonds
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 large egg, separated, at room temperature
  • 1 carton (11 fluid ounces) NESTLÉ® CARNATION® Almond Cooking Milk
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup melted butter
MAKE IT
Step 1
Heat honey, almond butter, zest and lemon juice in small saucepan over medium heat, stirring occasionally, until warm and almond butter is melted in. Makes 2/3 cup.
Step 2
Preheat waffle maker. Spray waffle plates well with cooking spray.
Step 3
Combine all-purpose flour, whole-wheat flour, almonds, baking powder and salt in small bowl. Set aside.
Step 4
Beat egg white in small bowl by mixer or by hand with whisk until thick and hold soft peaks, about 1 to 2 minutes.
Step 5
Combine egg yolk, almond milk, sugar, almond and vanilla extract in medium bowl until smooth. Add flour mixture; mix until smooth. Gently fold in butter, then whipped egg white until combined.
Step 6
Follow waffle maker’s instructions for amount of batter to spread into waffle iron, about 2/3 cup. Cook until waffles are golden brown, about 4 to 5 minutes. For each batch, additional cooking spray may be needed.
Step 7
Serve warm with drizzle of warm Honey Lemon Syrup.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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