INGREDIENTS
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MAKE IT
Step 1
Heat honey, almond butter, zest and lemon juice in small saucepan over medium heat, stirring occasionally, until warm and almond butter is melted in. Makes 2/3 cup.
Step 2
Preheat waffle maker. Spray waffle plates well with cooking spray.
Step 3
Combine all-purpose flour, whole-wheat flour, almonds, baking powder and salt in small bowl. Set aside.
Step 4
Beat egg white in small bowl by mixer or by hand with whisk until thick and hold soft peaks, about 1 to 2 minutes.
Step 5
Combine egg yolk, almond milk, sugar, almond and vanilla extract in medium bowl until smooth. Add flour mixture; mix until smooth. Gently fold in butter, then whipped egg white until combined.
Step 6
Follow waffle maker’s instructions for amount of batter to spread into waffle iron, about 2/3 cup. Cook until waffles are golden brown, about 4 to 5 minutes. For each batch, additional cooking spray may be needed.
Step 7
Serve warm with drizzle of warm Honey Lemon Syrup.
