Name: Almond Waffles with Honey Lemon Syrup
Prep time: 15 s
Cook time: 4 s
Total time: 19 s
Yield: 8
Ingredients: 1/2 cup honey; 2 tablespoons almond butter; Zest of 1 lemon; 2 tablespoons fresh lemon juice; Nonstick cooking spray; 1/2 cup all-purpose flour; 1/2 cup whole-wheat flour; 1/3 cup sliced almonds; 1 teaspoon baking powder; Pinch of salt; 1 large eggseparatedat room temperature; 1 carton (11 fluid ounces) NESTLÉ® CARNATION® Almond Cooking Milk; 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup melted butter

Almond Waffles with Honey Lemon Syrup

Photograph: stacked chocolate waffles topped with almond slices and honey on white plate

Cook Mode Keep screen awake

Level Easy

Serving 6 to 8 servings

Prep 15 min

Cook 4 min

Total 19 min

Prep 15 min

Cook 4 min

Delight in this nutty, citrus-infused breakfast treat that combines the crunch of almonds with the soothing sweetness of honey and lemon.

Almond Waffles with Honey Lemon Syrup is a magnificent breakfast option crafted with care by CARNATION® MILKS. Each waffle is made with NESTLÉ® CARNATION® Almond Cooking Milk, delivering a unique flavor profile that pairs beautifully with the bright zest of lemon. A hint of salt enhances the natural nuttiness of the almonds in these waffles, creating a balanced and delightful taste.

The star of this dish, however, is the honey lemon syrup that adds a smooth, fragrant sweetness to every bite. This recipe is a perfect choice for special occasions and busy mornings alike, as it falls under easy recipes and can be made in 30 minutes or less. Treat yourself and your loved ones to a memorable brunch or any breakfast occasion with these quick and easy almond waffles.