Asian Style Ramen Salad
Photograph: mixed green salad with rotini, radicchio and sprouts in a bowl
Photograph: mixed green salad with rotini, radicchio and sprouts in a bowl
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 5 min
Total 20 min
Prep 15 min
Cook 5 min

This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.

Asian Style Ramen Salad is a flavor-packed creation from CARNATION® MILKS that brings together crunchy noodles and crisp greens in a delightful mix. The salad not only offers a satisfying crunch but also a burst of fresh, vibrant flavors in every bite. It’s especially quick and easy to prepare, making it perfect for lunch or a light dinner in 30 minutes or less.

What sets this salad apart is the use of NESTLÉ® CARNATION® Evaporated Fat Free Milk, adding a smooth, luscious texture that complements the crispness of the greens and the crunchiness of the noodles. The option to add a roasted chicken breast transforms this already filling dish into an entrée that's both hearty and enjoyable.

Designed for all skill levels, this meatless dish is an excellent addition to your recipe repertoire, whether you're a novice cook or an experienced chef. Enjoy it during occasions that call for something light yet satisfying or turn it into a quick and easy weeknight meal. Embrace the vibrant tastes of Asian cuisine with this enticing ramen salad and savor every bite!

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
Step 2
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
Step 3
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

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