Soups & Salads
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Asian Style Ramen Salad
Asian Style Ramen Salad
Level
Easy
Prep
15 minutes
Cook
5 minutes
Servings
8 servings
- This tasty Asian Style Ramen Salad features crunchy noodles and crisp greens combined for a quick and delicious salad. Add a roasted chicken breast as an option for a heartier salad or meal.
KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons butter or margarine
- ●1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
- ●1/2 cup sliced almonds
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●2/3 cup vegetable oil
- ●3 tablespoons white vinegar
- ●2 tablespoons granulated sugar
- ●2 packages (10 ounces each) romaine-radicchio salad greens
- ●4 green onions, sliced diagonally
MAKE IT
Step 1
Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
Step 2
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
Step 3
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
