Soups & Salads
Asian Style Ramen Salad
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 2 tablespoons butter or margarine
- 1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
- 1/2 cup sliced almonds
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 2/3 cup vegetable oil
- 3 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 2 packages (10 ounces each) romaine-radicchio salad greens
- 4 green onions, sliced diagonally
MAKE IT
Step 1
Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
Step 2
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
Step 3
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
VARIATIONS
For Milk Chocolate Fudge
