Name: Asian Style Ramen Salad
Prep time: 15 s
Cook time: 5 s
Total time: 20 s
Yield: 8
Ingredients: 2 tablespoons butter or margarine; 1 package (3 ounces) dry oriental-flavor ramen noodle soupnoodles crumbled and seasoning packet reserved; 1/2 cup sliced almonds; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2/3 cup vegetable oil; 3 tablespoons white vinegar; 2 tablespoons granulated sugar; 2 packages (10 ounces each) romaine-radicchio salad greens; 4 green onionssliced diagonally

INGREDIENTS

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2 tablespoons butter or margarine
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1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
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1/2 cup sliced almonds
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
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2/3 cup vegetable oil
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3 tablespoons white vinegar
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2 tablespoons granulated sugar
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2 packages (10 ounces each) romaine-radicchio salad greens
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4 green onions, sliced diagonally

KEY INGREDIENTS

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

Step 2

Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

Step 3

Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

INGREDIENTS

2 tablespoons butter or margarine
1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
1/2 cup sliced almonds
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons granulated sugar
2 packages (10 ounces each) romaine-radicchio salad greens
4 green onions, sliced diagonally