KEY INGREDIENTS
INGREDIENTS
- ●1 cup yellow corn meal
- ●1 cup (1 medium) peeled, finely chopped apple
- ●1 tablespoon honey
- ●1 teaspoon salt
- ●1 cup boiling water
- ●1/2 cup all-purpose flour
- ●2 teaspoons baking powder
- ●1 teaspoon ground cinnamon
- ●1 large egg
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- ●Maple syrup or applesauce
MAKE IT
Step 1
Combine corn meal, apple, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
Step 2
Combine egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.