Mini Pumpkin Pie Jack-O-Lanterns
Pies & Tarts

Mini Pumpkin Pie Jack-O-Lanterns

CARNATION® MILKS
Mini Pumpkin Pie Jack-O-Lanterns
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
24 mini pies

These mini pumpkin pies with jack-o-lantern faces are perfect for Halloween parties and festivities.

Mini Pumpkin Pie Jack-O-Lanterns offer a whimsical twist to the classic pumpkin pie, making them an ideal treat for Halloween. This delightful recipe from CARNATION® MILKS combines the rich taste of LIBBY'S® 100% Pure Pumpkin with the creamy consistency of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk to create bite-sized wonders that are simply irresistible.

The use of Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer adds a touch of sweet vanilla that perfectly balances the pumpkin's earthiness. These small pies are further enhanced with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, which lend a delightful chocolaty crunch to each bite.

Each mini pie is skillfully crafted to feature charming jack-o-lantern faces, making them as eye-catching as they are delicious. Ideal for snack or dessert, these pies are not only fun to make but also easy, ensuring even novice bakers can achieve stunning results. Serve these whimsical treats at your next Halloween gathering or any fall occasion, and watch them disappear in no time.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
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Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
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A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
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MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Unroll pie crust on a floured surface. Cut out 24 pumpkins from crust using a 3-inch pumpkin shaped cookie cutter or 3-inch round cookie cutter. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins. Gently press pumpkins into mini muffin tins.

Step 3

Beat egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee mate natural bliss Creamer.

Step 4

Spoon about 1 tablespoon filling into each mold.

Step 5

Bake for 16 to 18 minutes or until filling is slightly puffed and set.

Step 6

Cool in molds for 1 hour; refrigerate for 2 hours.

Step 7

To decorate: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.

INGREDIENTS

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