Pies & Tarts
Pies & Tarts

Mini Pumpkin Pie Jack-O-Lanterns

CARNATION® MILKS
Mini Pumpkin Pie Jack-O-Lanterns
Level
Easy
Prep 
20 min
Cook 
16 min
Servings
24 mini pies
  • These mini pumpkin pies with jack-o-lantern faces are perfect for Halloween parties and festivities.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE
A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Unroll pie crust on a floured surface. Cut out 24 pumpkins from crust using a 3-inch pumpkin shaped cookie cutter or 3-inch round cookie cutter. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins. Gently press pumpkins into mini muffin tins.

Step 3

Beat egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee mate natural bliss Creamer.

Step 4

Spoon about 1 tablespoon filling into each mold.

Step 5

Bake for 16 to 18 minutes or until filling is slightly puffed and set.

Step 6

Cool in molds for 1 hour; refrigerate for 2 hours.

Step 7

To decorate: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.

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