Loaded Potato Potluck Favorite
Photograph: cheesy breakfast casserole in white dish topped with bacon and green onions
Photograph: cheesy breakfast casserole in white dish topped with bacon and green onions
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 45 min
Total 1 hr
Prep 15 min
Cook 45 min

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything left to take home!

Loaded Potato Potluck Favorite is your go-to choice for any gathering, promising a luscious blend of textures and flavors in every bite. CARNATION® MILK transforms this potato dish into a creamy masterpiece that’s perfect for a potato dish for potluck. Each mouthful is a delightful combination of melted cheddar, crispy bacon, and fresh green onions, making it an ideal dish to pass idea.

The secret to this dish’s rich flavor lies in NESTLÉ® CARNATION® Evaporated Milk, which adds a creamy touch to these simple recipes for potluck. Whether it’s a Thanksgiving side, game day snack, or a Father’s Day treat, these potato potluck dishes are designed to impress. With an easy preparation that suits all skill levels, this recipe shines as a potluck potato recipe that everyone will enjoy. Perfect for any occasion, these Loaded Potato Potluck Favorite are sure to leave everyone at the table asking for seconds.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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Directions
Cook Mode
Keep screen awake
Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Preheat oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
Step 3
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Step 4
Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
TIP:
• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

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