Entrees

Loaded Potato Potluck Favorite

CARNATION® MILKS
Loaded Potato Potluck Favorite
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
16 servings, 1/2 cup each
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything left to take home!

INGREDIENTS

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Step 2

Preheat oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

Step 3

Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

Step 4

Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

TIP:

• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

INGREDIENTS

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