Name: Loaded Potato Potluck Favorite
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 16
Cuisine: American
Ingredients: 8 (about 2 1/2 to 3 pounds total) medium potatoespeeled and cut into 1-inch chunks; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups (8-ounce package) shredded cheddar cheesedivided; 6 slices baconcooked and crumbleddivided; Sliced green onions (optional)

INGREDIENTS

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8 (about 2 1/2 to 3 pounds total) medium potatoes, peeled and cut into 1-inch chunks
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1 cup NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup sour cream
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 cups (8-ounce package) shredded cheddar cheese, divided
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6 slices bacon, cooked and crumbled, divided
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Sliced green onions (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Step 2

Preheat oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

Step 3

Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

Step 4

Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

TIP:

• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

INGREDIENTS

8 (about 2 1/2 to 3 pounds total) medium potatoes, peeled and cut into 1-inch chunks
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups (8-ounce package) shredded cheddar cheese, divided
6 slices bacon, cooked and crumbled, divided
Sliced green onions (optional)