Name: Lemon Tea Bread
Prep time: 15 s
Cook time: 45 s
Total time: 65 s
Yield: 12
Ingredients: 1 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup vegetable oil; 4 tablespoons lemon juicedivided; 1 tablespoon grated lemon peel; 2 large eggs; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 tablespoon lemon juice; 1 tablespoon granulated sugar

Lemon Tea Bread

Cook Mode Keep screen awake

Level Easy

Serving 6 to 8 servings

Prep 15 min

Cook 45 min

Total 1 hr

Prep 15 min

Cook 45 min

The lemon glaze adds an extra hint of sweetness to bake-and-serve bread.

Lemon Tea Bread from CARNATION® MILKS is a delightful treat that perfectly balances the tangy zest of lemons with a touch of sugary goodness. Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk, this bread achieves an incredible moistness and rich flavor profile. The sweet lemon glaze not only enhances the bread's flavor but also gives it an appealing finish that makes each slice a joy to savor.

Perfect for brunch or any late breakfast, lemon tea bread stands out as an ideal choice for Easter gatherings or any special occasion. Despite its elegant taste, this recipe is remarkably easy to prepare, making it accessible even for novice bakers looking for a satisfying baking project.