Step 1

Preheat oven to 350° F. Grease 8- or 9-inch loaf pan.

Step 2

Combine flour, baking powder and salt in medium bowl. Beat 1 cup sugar, oil, 3 tablespoons lemon juice and lemon peel in small mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.

Step 3

Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes.

Step 4

Combine remaining tablespoon lemon juice and 1 tablespoon sugar in small saucepan; bring to a boil. Cook for about 1 minute.

Step 5

Remove bread from pan; brush top of bread with glaze. Serve warm or cool completely on wire rack.