KEY INGREDIENTS
INGREDIENTS
- ●1 3/4 cups all-purpose flour
- ●2 1/2 teaspoons baking powder
- ●1/2 teaspoon salt
- ●1 cup granulated sugar
- ●1/2 cup vegetable oil
- ●4 tablespoons lemon juice, divided
- ●1 tablespoon grated lemon peel
- ●2 large eggs
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1 tablespoon lemon juice
- ●1 tablespoon granulated sugar
MAKE IT
Step 1
Preheat oven to 350° F. Grease 8- or 9-inch loaf pan.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat 1 cup sugar, oil, 3 tablespoons lemon juice and lemon peel in small mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.
Step 3
Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes.
Step 4
Combine remaining tablespoon lemon juice and 1 tablespoon sugar in small saucepan; bring to a boil. Cook for about 1 minute.
Step 5
Remove bread from pan; brush top of bread with glaze. Serve warm or cool completely on wire rack.
