Breads

Lemon Tea Bread

CARNATION® MILKS
Lemon Tea Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
12 servings

The lemon glaze adds an extra hint of sweetness to bake-and-serve bread.

Lemon Tea Bread from CARNATION® MILKS is a delightful treat that perfectly balances the tangy zest of lemons with a touch of sugary goodness. Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk, this bread achieves an incredible moistness and rich flavor profile. The sweet lemon glaze not only enhances the bread's flavor but also gives it an appealing finish that makes each slice a joy to savor.

Perfect for brunch or any late breakfast, lemon tea bread stands out as an ideal choice for Easter gatherings or any special occasion. Despite its elegant taste, this recipe is remarkably easy to prepare, making it accessible even for novice bakers looking for a satisfying baking project.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 8- or 9-inch loaf pan.

Step 2

Combine flour, baking powder and salt in medium bowl. Beat 1 cup sugar, oil, 3 tablespoons lemon juice and lemon peel in small mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended. Pour into prepared pan.

Step 3

Bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes.

Step 4

Combine remaining tablespoon lemon juice and 1 tablespoon sugar in small saucepan; bring to a boil. Cook for about 1 minute.

Step 5

Remove bread from pan; brush top of bread with glaze. Serve warm or cool completely on wire rack.

INGREDIENTS

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