KEY INGREDIENTS
INGREDIENTS
- ●1 ½ cups Nestlé® Carnation® Evaporated Lowfat 2% Milk, divided
- ●½ teaspoon dry active yeast
- ●½ teaspoon granulated sugar
- ●3 ½ cups all-purpose flour, plus additional for rolling
- ●1 teaspoon kosher salt
- ●2 tablespoons ghee or unsalted butter, melted
- ●Optional seasonings: garlic powder, ground cumin, ground coriander, sea salt
- ●Any flavor Tribe® Hummus for serving (or any other hummus recipe found on this site)
MAKE IT
Step 1
Heat ½ cup evaporated milk in microwave or on stovetop to 100-110° F.
Step 2
Combine flour and salt in large mixer bowl. Add yeast mixture and remaining 1 cup evaporated milk. Mix together on low speed using a dough hook for about 5 minutes or until a soft, smooth dough is formed. (Or knead by hand for 10 minutes.)
Step 3
Divide dough into 12 pieces. Lightly flour work surface and rolling pin; roll out each piece into 7- to 8-inch ovals.
Step 4
Heat cast iron skillet over medium-high heat until smoking hot. Brush one side of one dough oval with melted ghee; sprinkle with any optional seasonings. Stretch dough out a little and place oiled-side-down on hot skillet. Cook for about 2 minutes or until large bubbles form on top. Flip with a spatula; cook for 1 to 2 minutes or until toasted spots appear on bottom and naan puffs up a bit. Place on large plate. Repeat with remaining dough, ghee and seasonings. Serve with hummus.
RECIPE NOTES
Can also make into 24 mini naan. Divide into 24 pieces of dough and roll into 4-inch ovals.
