Breads

Corn Blueberry Muffins

CARNATION® MILKS
Corn Blueberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 muffins
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
18 min
Warm Corn Blueberry Muffins are a low-fat way to start your day. These delicious treats are easy to make and everyone will be asking for more.

INGREDIENTS

Step 1

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Step 2

Combine corn meal, flour, sugar, wheat germ and baking powder in large bowl. Combine evaporated milk, oil, yogurt, egg and egg white in small bowl; stir until blended. Add to corn meal mixture, stirring just until moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling three-fourths full.

Step 3

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool slightly. Serve warm.

INGREDIENTS

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