Puddings & Flans

Holiday Bread Pudding

Name: Holiday Bread Pudding
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 8
Ingredients: 16 slices breadcubed; 1 cup dried cranberries or raisins; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 4 large eggsslightly beaten; 4 tablespoons buttermelted; 3/4 cup packed brown sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Caramel sauce (optional)

CARNATION®

Level

Easy

Prep

20 min

Cook

45 min

Servings

8 servings

A traditional pudding for holidays or any day. Try a twist with cranberries.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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16 slices bread, cubed
●
1 cup dried cranberries or raisins
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●
4 large eggs, slightly beaten
●
4 tablespoons butter, melted
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3/4 cup packed brown sugar
●
1 tablespoon vanilla extract
●
1 teaspoon ground cinnamon
●
1/2 teaspoon ground nutmeg
●
Caramel sauce (optional)

MAKE IT

Step 1

Preheat oven to 350° F. Grease 12 x 8-inch baking dish.

Step 2

Combine bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

Step 3

Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Top with caramel sauce.

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