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Vanilla Flan
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 45 min
Total 1 hr
Prep 15 min
Cook 45 min
This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is enjoyed in many Latin-American countries. Its French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.Indulge in the delightful Vanilla Flan from CARNATION® MILKS. This classic dessert, also known as flan de vanilla, brings an irresistible sweetness to your table that pairs perfectly with any holiday feast or a cozy evening at home. Crafted using NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® CARNATION® Sweetened Condensed Milk, this flan vanilla captures the essence of traditional flan with a smooth, velvety texture and a rich vanilla flavor.Follow this vanilla flan recipe for an easy way to create a delicious dessert that's sure to impress. Ideal for occasions such as Christmas or other festive gatherings, this flan de vanilla is not only a crowd-pleaser but also a nut-free dessert option. Serve it with fresh fruit for an optional garnish that adds a touch of elegance and a hint of freshness.With its simple preparation, this enticing dessert falls into the category of easy recipes, making it accessible even for novice bakers. So, whether you're in the mood for a delightful treat after a spicy meal or a sweet complement to your coffee, Vanilla Flan from CARNATION® MILKS is the perfect choice.
Ingredients
Key Ingredient
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 325° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of deep-dish 9-inch pie plate; swirl around bottom and sides to coat.
Step 3
Combine evaporated milk and sweetened condensed milk, eggs and vanilla extract in medium bowl. Pour into prepared pie plate. Place pie plate in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 4
Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To Serve: Run small spatula around edge of pie plate. Invert serving plate over pie plate. Turn over; shake gently to release. Caramelized sugar forms sauce. Garnish with fruit as desired.
THERES MORE TO COOK WITH OUR MILKS.
