Puddings & Flans
Puddings & Flans

Creamy Rice Pudding

CARNATION® MILKS
Creamy Rice Pudding
Level
Easy
Prep 
5 min
Cook 
20 min
Servings
6 servings
  • Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg.

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 1/3 cups water
  • 2/3 cup long-grain white rice
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup raisins, dried cranberries and/or dried cherries
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten

MAKE IT

Step 1

Place water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed.

Step 2

Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

Step 3

For Coconut Rice Pudding: Substitute ½ cup toasted or untoasted flaked coconut for raisins.

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