Puddings & Flans

Creamy Rice Pudding

CARNATION® MILKS
Creamy Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg.

INGREDIENTS

Step 1

Place water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed.

Step 2

Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

Step 3

For Coconut Rice Pudding: Substitute ½ cup toasted or untoasted flaked coconut for raisins.

INGREDIENTS

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