Puddings & Flans
Puddings & Flans
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Butterscotch Egg Pudding

Level
Easy
Prep
30 minutes
Cook
45 minutes
Servings
8 servings
  • A blending of butter, brown sugar and raisins create this luscious butterscotch flavored dessert.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F. Grease 11 x 7-inch baking dish.
Step 2
Combine evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.
Step 3
Beat eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.
Step 4
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.
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