Puddings & Flans
Puddings & Flans

Butterscotch Egg Pudding

CARNATION® MILKS
Butterscotch Egg Pudding
Level
Easy
Prep 
30 min
Cook 
45 min
Servings
8 servings
  • A blending of butter, brown sugar and raisins create this luscious butterscotch flavored dessert.

KEY INGREDIENTS

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350º F. Grease 11 x 7-inch baking dish.

Step 2

Combine evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.

Step 3

Beat eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.

Step 4

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.

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