KEY INGREDIENTS
INGREDIENTS
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup water
- ●3 cups fresh bread crumbs
- ●1/2 cup packed dark brown sugar
- ●1/4 cup (1/2 stick) butter
- ●3 large eggs
- ●1 teaspoon ground cinnamon
- ●1/4 teaspoon salt
- ●1/2 cup raisins
- ●Sweetened whipped cream (optional)
MAKE IT
Step 1
Preheat oven to 350º F. Grease 11 x 7-inch baking dish.
Step 2
Combine evaporated milk and water in top of a double-boiler and scald over rapidly boiling water. Remove from heat. Stir in bread crumbs, brown sugar and butter. Cool to room temperature.
Step 3
Beat eggs in a large bowl until well mixed. Add raisins, cinnamon and salt; mix well. Stir in bread crumb-milk mixture; beat slightly. Pour into prepared baking dish. Place baking dish in large pan; fill pan with warm water to about 1-inch depth.
Step 4
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve immediately with whipped cream.
