Spicy hot yellow peppers, creamy goat cheese, nutty quinoa, and peanuts make these Grilled chicken breasts with Spicy Bolivian Sauce a special meal.

Grilled Chicken Breasts with Spicy Bolivian Sauce is a mouthwatering meal that brings bold and exotic flavors to your table. This recipe by CARNATION® MILKS features juicy, grilled chicken breasts topped with a spicy Bolivian sauce that includes vibrant yellow peppers, creamy goat cheese, and crunchy peanuts. The dish is further enriched by the aromatic, nutty quinoa that accompanies it.

The star here is the spicy Bolivian sauce, which perfectly complements the tender grilled chicken breasts. To make this delectable dish even more special, NESTLÉ® CARNATION® Evaporated Milk is used to add a creamy touch, balancing the heat from the peppers. A hint of lime juice brings a zesty freshness while salt and ground black pepper adjust the seasoning to your taste.

Ideal for family dinners or special occasions like Mother’s Day or Father’s Day, this easy and less-than-an-hour recipe promises a delightful dining experience. Packed with protein, these bolivian chicken breasts make for a satisfying meal that you will want to enjoy over and over again.