Entrees

Garlic Rosemary Mashed Potatoes

CARNATION® MILKS
Garlic Rosemary Mashed Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings
Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

Garlic Rosemary Mashed Potatoes bring a rich and inviting flavor to any meal, making them perfect for holiday gatherings or a cozy family dinner. Crafted with CARNATION® MILKS, the dish achieves its creamy texture through the use of rosemary milk and freshly grated Parmesan cheese. The fragrant aroma of garlic rosemary mashed potatoes is achieved with a touch of rosemary infused milk, imparting a delightful herbal note. As a recipe that falls under the ""Easy"" skill level, it’s a great choice for cooks of all experiences, offering a quick and satisfying side dish option for any occasion. This side dish not only complements Thanksgiving feasts but is excellent for adding an elegant touch to any dinner party setting.

INGREDIENTS

Step 1

Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE:

For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

INGREDIENTS

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