Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 6 medium (about 2 pounds) potatoespeeledcut into 1-inch chunks; 4 large cloves garlicpeeled; 1/4 cup (1 ounce) freshly grated Parmesan cheese; 1 tablespoon butter or margarine; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemarycrushed; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; Salt and ground black pepper to taste

INGREDIENTS

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6 medium (about 2 pounds) potatoes, peeled, cut into 1-inch chunks
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4 large cloves garlic, peeled
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1/4 cup (1 ounce) freshly grated Parmesan cheese
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1 tablespoon butter or margarine
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1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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Salt and ground black pepper to taste

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.