KEY INGREDIENTS
INGREDIENTS
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 package (3 ounces) lemon-flavored gelatin
- ●2 tablespoons grated lemon peel
- ●1/2 cup (3 to 4 lemons) fresh lemon juice
- ●1 container (8 ounces) frozen whipped topping, thawed, divided
- ●1 (9 ounces) prepared 10-inch graham cracker crumb crust
- ●2 candied lemon half slices, cut into 8 wedges (optional)
MAKE IT
Step 1
Microwave evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
Step 2
Freeze for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.
RECIPE NOTES
• Sliced fresh lemon can be substituted for the candied lemon slices. • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 package ( .3 ounces) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.