Pies & Tarts
Pies & Tarts
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Frozen Lemonade Pie
Level
Easy
Prep
10 minutes
Cook
1 minutes
Servings
8 servings
  • For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. Pucker up and enjoy!
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 ounces) lemon-flavored gelatin
  • 2 tablespoons grated lemon peel
  • 1/2 cup (3 to 4 lemons) fresh lemon juice
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 1 (9 ounces) prepared 10-inch graham cracker crumb crust
  • 2 candied lemon half slices, cut into 8 wedges (optional)
MAKE IT
Step 1
Microwave evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
Step 2
Freeze for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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