Name: Frozen Lemonade Pie
Prep time: 10 s
Cook time: 1 s
Total time: 251 s
Yield: 8
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 package (3 ounces) lemon-flavored gelatin; 2 tablespoons grated lemon peel; 1/2 cup (3 to 4 lemons) fresh lemon juice; 1 container (8 ounces) frozen whipped toppingthaweddivided; 1 (9 ounces) prepared 10-inch graham cracker crumb crust; 2 candied lemon half slicescut into 8 wedges (optional)

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 package (3 ounces) lemon-flavored gelatin
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2 tablespoons grated lemon peel
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1/2 cup (3 to 4 lemons) fresh lemon juice
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1 container (8 ounces) frozen whipped topping, thawed, divided
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1 (9 ounces) prepared 10-inch graham cracker crumb crust
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2 candied lemon half slices, cut into 8 wedges (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Microwave evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

Step 2

Freeze for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

TIPS:

• Sliced fresh lemon can be substituted for the candied lemon slices. • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 package ( .3 ounces) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.