Name: Fish Baked In Creamy Milk Sauce with Onions & Herbs
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 4
Ingredients: 2 tablespoons olive oildivided; 1 small onionsliced into thick rings; 1 pound white fish of choicecut into 2-inch pieces; Salt and ground black pepper to taste; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried basil leaves; 1/4 teaspoon anise seedscrushed; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup water

INGREDIENTS

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2 tablespoons olive oil, divided
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1 small onion, sliced into thick rings
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1 pound white fish of choice, cut into 2-inch pieces
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Salt and ground black pepper to taste
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon dried basil leaves
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1/4 teaspoon anise seeds, crushed
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1/4 cup water

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 325° F. Grease 13 x 9-inch baking dish.

Step 2

Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add onion; cook, stirring frequently, until tender and golden brown. Remove from skillet; set aside.

Step 3

Season fish with salt and pepper. Add remaining oil to same skillet and cook fish until browned on both sides. Remove from heat. Place fish in prepared baking dish. Sprinkle with thyme, basil and anise. Top with reserved onion rings. Combine milk and water in small glass measure; pour over fish. If desired, season with additional salt and pepper.