This Fiesta Taco Skillet is a perfect combination of Mexican-style corn, taco seasoning and corn meal and creates a wonderful, aromatic meal.
Fiesta Taco Skillet from CARNATION® MILKS brings the colorful, robust flavors of a fiesta right to your dinner table. This savory dish is made with Mexican-style corn and the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. The taco cornbread skillet aspect adds a delightful twist, blending the traditional taste of taco seasoning with the comforting texture of cornbread.
Ideal for Father's Day, Mother's Day, or any occasion that calls for a hearty, easy-to-prepare meal, this casserole is a great option for dinner in 30 minutes or less. Dive into this quick & easy, protein-packed dish that's perfect for lunch and dinner anytime. Celebrate your next special event with the Fiesta Taco Skillet and enjoy a burst of vibrant flavors at your table!
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Fiesta Taco Skillet
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 20 min
Total 30 min
Prep 10 min
Cook 20 min
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 400° F.
Step 2
Cook beef in well-greased 10-inch cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
Step 3
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
May also use white corn meal.



