KEY INGREDIENTS
INGREDIENTS
- ●1 pound ground beef
- ●1 can (11 ounces) Mexican-style corn, drained
- ●2/3 cup water
- ●1 packet (1.25 ounces) taco seasoning mix
- ●1 cup (4 ounces) shredded cheddar cheese
- ●3/4 cup yellow corn meal (see note below)
- ●1/4 cup all-purpose flour
- ●2 tablespoons granulated sugar
- ●2 teaspoons baking powder
- ●3/4 teaspoon salt
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 large egg, lightly beaten
MAKE IT
Step 1
Preheat oven to 400° F.
Step 2
Cook beef in well-greased 10-inch cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
Step 3
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
RECIPE NOTES
May also use white corn meal.
