MAKE IT
Step 1
Preheat oven to 400° F.
Step 2
Cook beef in well-greased 10-inch cast-iron skillet over medium heat until no longer pink; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
Step 3
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
Step 4
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
May also use white corn meal.
