Name: Fiesta Corn Bread
Prep time: 10 s
Cook time: 30 s
Total time: 50 s
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups yellow corn meal; 1 1/2 cups (6 ounces) shredded mild cheddar cheese; 1 can (7 ounces) diced green chiles; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup vegetable oil; 2 large eggslightly beaten

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375º F. Grease a 13 x 9-inch baking dish.

Step 2

Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

Step 3

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.