KEY INGREDIENTS
INGREDIENTS
- ●2 cups all-purpose flour
- ●1 1/2 cups yellow corn meal
- ●1 1/2 cups (6 ounces) shredded mild cheddar cheese
- ●1 can (7 ounces) diced green chiles
- ●1/2 cup granulated sugar
- ●1 tablespoon baking powder
- ●1 1/2 teaspoons salt
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup vegetable oil
- ●2 large eggs, lightly beaten
MAKE IT
Step 1
Preheat oven to 375º F. Grease a 13 x 9-inch baking dish.
Step 2
Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
