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Red and white Carnation can with green accents, jalapeno imagery, and image of chef Tini Younger holding a casserole.

Add a twist to tradition with NEW Kickin’ Jalapeño Flavored Evaporated Milk.

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Fiesta Corn Bread

Name: Fiesta Corn Bread
Prep time: 10 s
Cook time: 30 s
Total time: 50 s
Yield: 24
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups yellow corn meal; 1 1/2 cups (6 ounces) shredded mild cheddar cheese; 1 can (7 ounces) diced green chiles; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup vegetable oil; 2 large eggslightly beaten

CARNATION® MILKS

Fiesta Corn Bread

Level

Easy

Prep

10 min

Cook

30 min

Servings

24 servings

You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.

INGREDIENTS

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2 cups all-purpose flour
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1 1/2 cups yellow corn meal
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1 1/2 cups (6 ounces) shredded mild cheddar cheese
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1 can (7 ounces) diced green chiles
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1/2 cup granulated sugar
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1 tablespoon baking powder
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1 1/2 teaspoons salt
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup vegetable oil
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2 large eggs, lightly beaten

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375º F. Grease a 13 x 9-inch baking dish.

Step 2

Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

Step 3

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.