You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.
Fiesta Corn Bread is a delightful creation that celebrates vibrant flavors and perfect texture. Exclusively from CARNATION® MILKS, this recipe achieves a moist and flavorful result by using the silky richness of NESTLÉ® CARNATION® Evaporated Milk. This fiesta cornbread captures the essence of holiday gatherings, offering a wonderful side dish option for Thanksgiving or other festive occasions.
Crafted with cheese and mild green chiles, each slice brings warmth and comfort, making it an ideal companion for any winter meal. The cornbread with evaporated milk recipe is easy to prepare, ensuring a lighter addition to your menu. While the evaporated milk cornbread recipe adds depth and a creamy touch, the use of evaporated milk ties all these elements together seamlessly for an unforgettable dining experience.
Whether you’re looking for a quick bread to complement your main dish or a standout piece at the family table, Fiesta Corn Bread delivers every time with its enticing aroma and unbeatable taste.
Preheat oven to 375º F. Grease a 13 x 9-inch baking dish.
Step 2
Combine flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
