Cranberry Orange Toasted Bread
Cranberry Orange Toasted Bread
Cranberry Orange Toasted Bread
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 1 hr
Total 1 hr 10 min
Prep 10 min
Cook 1 hr

Cranberry, orange peel and chopped nuts combine to make this wintertime treat a favorite for gift giving, holiday baskets and just slicing at the kitchen counter. Serve alone or with Orange Cream Cheese Spread.

Cranberry Orange Toasted Bread is a delightful addition to any winter gathering, bringing the warm, festive flavors of cranberries, oranges, and nuts to your table. This flavorful bread, from CARNATION® MILKS, combines the tartness of OCEAN SPRAY® Whole Berry Cranberry Sauce with hints of zesty orange peel and crunchy nuts, offering a balanced and joyous taste experience. The rich texture achieved with NESTLÉ® CARNATION® Evaporated Milk adds a creamy finish that everyone will enjoy.

This easy recipe is perfect for breakfast or brunch. Not only is it great for holiday baskets, but it's also a wonderful treat for the kitchen counter, ready to be sliced and shared. It pairs beautifully with the Orange Cream Cheese Spread, enhancing the citrusy notes and providing a smooth contrast to the chewy bread.

Whether you're looking for something quick to bake or a showstopper for your festive occasions, Cranberry Orange Toasted Bread fits the bill. With a preparation time that usually takes 1 hour or more, this bread is a rewarding experience for bakers of all levels. Enjoy this treat and make it a staple in your collection of Breakfast & Brunch recipes.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Whisk together evaporated milk, eggs, vegetable oil and orange peel in small bowl. Add milk mixture and cranberry sauce to flour mixture; stir until just until moistened. Stir in nuts. Spoon batter into prepared loaf pan.
Step 3
Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 20 minutes; remove to wire rack to cool completely.
Step 4
Combine cream cheese and orange marmalade; refrigerate.
Step 5
Slice bread; toast. Top with orange cream cheese spread.

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