Ground pork, asparagus tips, and tender strands of pasta are bathed in a creamy wine sauce in this delicious, yet easy-to-make dish from J. Vela Palomino, a MiCocinaLatina.com enthusiastic cook from Cusco, Peru. Sprinkled with tangy queso fresco and garnished with chopped parsley, it’s ideal for both a quick weeknight dinner and special occasion.

Fettuccine with Creamy Pork & Asparagus Sauce is a delectable fusion of flavors that transforms everyday ingredients into a culinary masterpiece. Made luxurious with NESTLÉ® CARNATION® Evaporated Milk, the creamy sauce cradles the tender ground pork and crisp asparagus tips, creating a rich, velvety texture that clings to each strand of pasta.

The delicate balance of the creamy sauce paired with the earthy asparagus and succulent ground pork makes this dish an excellent option for both a casual lunch and a sophisticated dinner. Fettuccine alfredo fans will appreciate the added depth brought by this combination. Finished with a generous sprinkle of queso fresco and a dash of freshly chopped parsley or cilantro, every bite bursts with impeccable flavor.

Ideal for occasions like Cinco de Mayo dinner, this entrée requires minimal effort, perfect for those seeking easy recipes that don’t compromise on taste. Try out this quick and easy fettuccine recipe, and savor the unique flavors of CARNATION® MILKS with every delicious mouthful of this exquisite pork dish.