Name: Fettuccine with Creamy Pork & Asparagus Sauce
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 12
Cuisine: Italian
Ingredients: 12 ounces dry fettuccine pastabroken in half; 2 teaspoons butter; 1 medium onionchopped; 1 pound ground pork; 1 1/2 cups (about 1/2 pound) fresh asparagustips and tender stalks cut into 2-inch pieces; Salt and ground black pepper to taste; 1/2 cup white wine or chicken broth; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 ounces grated queso fresco or Parmesan cheese or more to taste; Chopped fresh parsley or cilantro (optional)

MAKE IT

Instrucciones En Español

Step 1

Cook fettuccine according to package directions.

Step 2

Meanwhile, melt butter in large skillet on medium low heat. Add onions; cook until lightly golden about 3 minutes. Add ground pork; cook on medium heat stirring constantly, until no longer pink; drain. Stir in asparagus tips. Season with salt and pepper. Add wine; bring to a boil and cook, stirring occasionally, for about 10 minutes to reduce. Reduce heat to low; add evaporated milk. Simmer, stirring occasionally, for about 5 minutes.

Step 3

Combine pork and asparagus sauce with drained fettuccine. Serve immediately sprinkled with a little queso fresco and parsley, if desired. Remaining cheese can be served along with pasta and sauce.