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Eggplant with Shrimp & Ham Casserole
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 25 min
Total 45 min
Prep 20 min
Cook 25 min
Eggplant is one of the many vegetables the Moors introduced to Spain. This hearty and enticing dish of eggplant, shrimp, and flavorful serrano ham is from one of the finest restaurants in Murcia, Spain. Serve it as a side dish, appetizer, or light lunch entrée.
Dive into the flavors of Eggplant with Shrimp & Ham Casserole, a unique creation from CARNATION® MILKS that brings together traditional Spanish cuisine with modern flair. This shrimp and eggplant casserole is perfect for any occasion, whether you’re having a casual family dinner or a special holiday celebration.
The eggplant shrimp casserole is enhanced by the creamy richness of NESTLÉ® CARNATION® Evaporated Milk, providing a luscious texture that complements the dish’s savory elements. Infused with the depth of MAGGI Granulated Beef Flavor Bouillon, every bite of this shrimp eggplant casserole promises delicious satisfaction. Serrano ham strips or prosciutto add a delightful salty note, while shredded Swiss cheese provides the final touch, melting perfectly over the top for a gooey finish.
Ideal for a lunch or dinner, this easy recipe showcases skillful preparation without being demanding, allowing you to enjoy a delightful and hearty Spanish casserole.
Dive into the flavors of Eggplant with Shrimp & Ham Casserole, a unique creation from CARNATION® MILKS that brings together traditional Spanish cuisine with modern flair. This shrimp and eggplant casserole is perfect for any occasion, whether you’re having a casual family dinner or a special holiday celebration.
The eggplant shrimp casserole is enhanced by the creamy richness of NESTLÉ® CARNATION® Evaporated Milk, providing a luscious texture that complements the dish’s savory elements. Infused with the depth of MAGGI Granulated Beef Flavor Bouillon, every bite of this shrimp eggplant casserole promises delicious satisfaction. Serrano ham strips or prosciutto add a delightful salty note, while shredded Swiss cheese provides the final touch, melting perfectly over the top for a gooey finish.
Ideal for a lunch or dinner, this easy recipe showcases skillful preparation without being demanding, allowing you to enjoy a delightful and hearty Spanish casserole.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Grease 8-inch-square baking pan or broiler-proof dish.
Step 2
Sprinkle eggplant slices with salt and dust with 1/4 cup flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels. Arrange eggplant in overlapping lengthwise rows in prepared baking pan. Keep warm.
Step 3
Heat remaining 2 tablespoons oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Stir in 3 tablespoons flour. Gradually add evaporated milk, bouillon and pepper. Cook, stirring constantly, until mixture comes just to a boil and is smooth and thickened.
Step 4
Preheat broiler.
Step 5
Top eggplant with shrimp and ham. Strain sauce over shrimp and ham. Sprinkle with cheese. Broil for about 4 to 5 minutes or until golden.
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