INGREDIENTS
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KEY INGREDIENTS
CARNATION® MILKS
NESTLÉ® CARNATION® Evaporated Milk
(12 oz) MAKE IT
Step 1
Grease 8-inch-square baking pan or broiler-proof dish.
Step 2
Sprinkle eggplant slices with salt and dust with 1/4 cup flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels. Arrange eggplant in overlapping lengthwise rows in prepared baking pan. Keep warm.
Step 3
Heat remaining 2 tablespoons oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Stir in 3 tablespoons flour. Gradually add evaporated milk, bouillon and pepper. Cook, stirring constantly, until mixture comes just to a boil and is smooth and thickened.
Step 4
Preheat broiler.
Step 5
Top eggplant with shrimp and ham. Strain sauce over shrimp and ham. Sprinkle with cheese. Broil for about 4 to 5 minutes or until golden.
