Name: Easy Cream of Broccoli Soup
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: American
Ingredients: 3/4 cup water; 1 package (16 ounces) frozen chopped broccoli; 1 can (14.5 fluid ounces) chicken broth; 1/4 cup (1/2 stick) butter or margarine; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

INGREDIENTS

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3/4 cup water
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1 package (16 ounces) frozen chopped broccoli
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1 can (14.5 fluid ounces) chicken broth
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1/4 cup (1/2 stick) butter or margarine
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1/4 cup chopped onion
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1/4 cup all-purpose flour
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Boil water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

Step 2

Melt butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.