INGREDIENTS
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MAKE IT
Step 1
Combine 2 cups water, rice, 2 cinnamon sticks, cloves and star anise in a large saucepan. Let soak for at least 1 hour.
Step 2
Place saucepan over medium heat; add remaining 4 cups water and salt. Boil for 2 minutes. Discard cinnamon sticks, cloves and star anise.
Step 3
Reduce heat to low; add evaporated milk, sugar and raisins. Cook for about 10 minutes or until mixture thickens. Remove from heat.
Step 4
Stir in butter; cover and let cool.
Step 5
Serve garnished with ground nutmeg and 8 remaining cinnamon sticks.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
