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Weeknight Chicken Curry
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 20 min
Total 30 min
Prep 10 min
Cook 20 min
Weeknight Chicken Curry is a simple dish that's full of flavor and easy to prepare. This recipe is sure to top the list of must-have dinners. Serve over rice to make a heartier meal. Chopped fresh cilantro adds an extra flair as a garnish.Weeknight Chicken Curry is a vibrant and savory dish that brings together aromatic spices and the creamy richness of curry with evaporated milk. This CARNATION® MILKS recipe ensures your meal is not only quick and easy but also bursting with flavor. The subtle creaminess of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk blends harmoniously with the spices, creating a smooth and inviting curry sauce.Perfect for those busy nights, this curry can be whipped up in 30 minutes or less, making it an ideal choice for a satisfying dinner. Serve it over cooked brown rice for added heartiness, and finish it off with a sprinkle of chopped fresh cilantro for a fresh, herby note. Celebrate special occasions like anniversaries or enjoy as a delightful everyday meal that brings a touch of gourmet flair to your dining table.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in large skillet over medium-high heat. Season one side of chicken with salt and ground black pepper; add to skillet, seasoning side down. Cook until browned; turn over and cook until no longer pick in center. Remove from skillet.
Step 2
Add bell pepper, onion, curry powder, coriander and turmeric to same skillet; cook, stirring frequently, for 4 minutes. Stir in garlic and ginger; cook for 30 seconds or until fragrant.
Step 3
Add evaporated milk; stir to break up any brown bits on bottom of pan. Add cooked chicken with any juices that have accumulated to skillet along with peas. Cook, stirring occasionally, for 5 minutes or until heated through. Serve over rice; top with cilantro.
If you prefer a thicker sauce, combine 1 teaspoon cornstarch with 1 tablespoon cool water and add with evaporated milk in skillet.
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