Custard Tart with Fresh Berries
Pies & Tarts

Custard Tart with Fresh Berries

CARNATION® MILKS
Custard Tart with Fresh Berries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
8 servings

A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.

Custard Tart with Fresh Berries is a delightful dessert that showcases the beauty and taste of fresh berries atop a smooth, rich custard base. Made using NESTLÉ® CARNATION® Sweetened Condensed Milk, this tart combines creamy textures with the unique flavor of a sweet-tart filling. CARNATION® ensures that each bite is a harmonious blend of sweetness and tanginess, making it an irresistible treat for any occasion.

Perfect for family gatherings or a delightful end to a dinner party, this custard tart with berries is both simple and elegant. The recipe leverages the natural goodness of sour cream, sweetened condensed milk, and a hint of orange juice, making it an ideal option for those who enjoy fruit desserts. It's an easy-to-follow recipe that guarantees a stunning and flavorful dessert.

Whether you're an experienced baker or looking for easy recipes to try, this dessert from CARNATION® fits the bill. Its vivid, berry-topped presentation ensures it will be a star on any dessert table and a favorite among nut-free desserts.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.

Step 3

Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.

Step 4

Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.

Step 5

Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.

INGREDIENTS

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