Name: Creepy Crawly Rice Pudding
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 8
Ingredients: 1 1/2 cups water; 3/4 cup uncookedmedium-grain rice; 1/2 teaspoon kosher salt; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 6 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 large eggbeaten in small bowl; 1 1/2 teaspoons vanilla extract; Fun size candy barschopped (optional)

INGREDIENTS

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1 1/2 cups water
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3/4 cup uncooked, medium-grain rice
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1/2 teaspoon kosher salt
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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6 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon
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1 large egg, beaten in small bowl
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1 1/2 teaspoons vanilla extract
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Fun size candy bars, chopped (optional)

KEY INGREDIENTS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Combine water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.

Step 2

Add evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.

Step 3

Transfer pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.