Creepy Crawly Rice Pudding
Creepy Crawly Rice Pudding
Creepy Crawly Rice Pudding
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 40 min
Total 50 min
Prep 10 min
Cook 40 min

Creepy Crawly Rice Pudding is a fun variation of classic rice pudding. Serve in “spooky” bowls and top with chopped candy bars or creepy confections.

Creepy Crawly Rice Pudding transforms traditional rice pudding into a spooky delight perfect for Halloween or Día de los Muertos celebrations. This delicious and easy recipe features the creamy texture of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, blending seamlessly into the dessert to create a smooth, comforting base.

For an extra festive touch, the pudding can be topped with fun size candy bars, chopped into bite-sized pieces, turning an already delightful treat into a playful and eerie experience. Ideal for any Halloween or Day of the Dead gatherings, this dessert is perfect for all occasions and can be ready in less than an hour, making it an excellent choice for those looking for quick and easy recipes.

Indulge in this spooky yet delectable dessert, bringing a touch of ghoulish fun to your festivities.

Ingredients
Key Ingredient
Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL))
Directions
Cook Mode
Keep screen awake
Step 1
Combine water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.
Step 2
Add evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.
Step 3
Transfer pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.

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