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Red and white Carnation can with green accents, jalapeno imagery, and image of chef Tini Younger holding a casserole.

Add a twist to tradition with NEW Kickin’ Jalapeño Flavored Evaporated Milk.

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Creamy Rice & Mushroom Bake

Name: Creamy Rice & Mushroom Bake
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Ingredients: 2 tablespoons margarine; 3 cups (about 8 ounces) sliced mushrooms; 1 small onionchopped; 2 cloves garlicfinely chopped; 1 teaspoon Worcestershire sauce; 2 packages (3 ounces each) Neufchâtel cream cheeseat room temperature; 2 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 cups cooked rice

CARNATION® MILKS

Level

Easy

Prep

20 min

Cook

40 min

Servings

6 servings

Take this Creamy Rice & Mushroom Bake side dish to your next party!

INGREDIENTS

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2 tablespoons margarine
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3 cups (about 8 ounces) sliced mushrooms
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1 small onion, chopped
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2 cloves garlic, finely chopped
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1 teaspoon Worcestershire sauce
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2 packages (3 ounces each) Neufchâtel cream cheese, at room temperature
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2 large eggs
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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3 cups cooked rice

KEY INGREDIENTS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F. Grease 11 x 7-inch baking dish.

Step 2

Melt margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.