Jump to:
Creamy Rice & Mushroom Bake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 40 min
Total 1 hr
Prep 20 min
Cook 40 min
Take this Creamy Rice & Mushroom Bake side dish to your next party!
Creamy Rice & Mushroom Bake is a delicious and comforting dish that attendees of any gathering will adore. This recipe from CARNATION® MILK guarantees a rich, creamy texture and delightful taste. Every serving features tender rice nestled in a savory blend, complemented by the earthy goodness of mushrooms. Enhanced with the distinct flavors of Worcestershire sauce and the creaminess of Neufchâtel cream cheese, this bake offers a fusion of textures and flavors. Made even creamier with NESTLÉ® CARNATION® Evaporated Lowfat Milk, it provides a luscious finish perfect for a hearty meal.
This easy recipe is an ideal entrée, making it a versatile choice for both lunch and dinner. Whether you’re hosting or attending a party, this dish promises to impress with its smooth texture and rich flavor. Suitable for all cooking methods and skill levels, it can be a delightful main course or a comforting side.
Creamy Rice & Mushroom Bake is a delicious and comforting dish that attendees of any gathering will adore. This recipe from CARNATION® MILK guarantees a rich, creamy texture and delightful taste. Every serving features tender rice nestled in a savory blend, complemented by the earthy goodness of mushrooms. Enhanced with the distinct flavors of Worcestershire sauce and the creaminess of Neufchâtel cream cheese, this bake offers a fusion of textures and flavors. Made even creamier with NESTLÉ® CARNATION® Evaporated Lowfat Milk, it provides a luscious finish perfect for a hearty meal.
This easy recipe is an ideal entrée, making it a versatile choice for both lunch and dinner. Whether you’re hosting or attending a party, this dish promises to impress with its smooth texture and rich flavor. Suitable for all cooking methods and skill levels, it can be a delightful main course or a comforting side.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F. Grease 11 x 7-inch baking dish.
Step 2
Melt margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.
Step 3
Bake for 35 to 40 minutes or until set and light brown around edges.
THERES MORE TO COOK WITH OUR MILKS.
