Name: Creamy Rice & Mushroom Bake
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Ingredients: 2 tablespoons margarine; 3 cups (about 8 ounces) sliced mushrooms; 1 small onionchopped; 2 cloves garlicfinely chopped; 1 teaspoon Worcestershire sauce; 2 packages (3 ounces each) Neufchâtel cream cheeseat room temperature; 2 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 cups cooked rice

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F. Grease 11 x 7-inch baking dish.

Step 2

Melt margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.