Creamy Mushroom Soup

CARNATION® MILKS
Creamy Mushroom Soup
Level
Easy
Prep 
6 min
Cook 
30 min
Servings
Makes 3 servings, about 1 cup per serving

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • ½ cup coarsely torn French bread with crust
  • 3 tablespoons butter, divided
  • Dash of salt
  • 2 tablespoons olive oil
  • 8 ounces cremini or baby portobello mushrooms, stems removed, sliced
  • ½ cup chopped shallots
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • ½ cup dry white wine
  • 1 teaspoon finely chopped fresh thyme
  • 1/3 cup Nestlé® Carnation® Evaporated Milk

MAKE IT

Step 1

Place bread pieces in a food processor; cover. Process for a few seconds to make coarse breadcrumbs.

Step 2

Melt 1 tablespoon butter in a large skillet over medium heat. Add breadcrumbs and salt; cook, stirring occasionally, for about 5 minutes or until golden brown and crisp. Set aside.

Step 3

Heat oil and remaining 2 tablespoons butter in large saucepan over medium-high heat. Add mushrooms and shallots; cook, stirring frequently, for 8 minutes or until mushrooms are tender. Add flour; stir for 1 minute.

Step 4

Stir in broth, wine and thyme. Bring to a boil. Reduce heat to medium-low; cook for 15 minutes.

Step 5

Remove from heat. Stir in evaporated milk. Season with salt and ground black pepper, if desired. Serve sprinkled with breadcrumbs.

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