Creamy Mushroom Soup

CARNATION® MILKS
Creamy Mushroom Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 3 servings, about 1 cup per serving
Recipe Info - Prep Time
Prep 
6 min
Recipe Info - Cook Time
Cook 
30 min

INGREDIENTS

Step 1

Place bread pieces in a food processor; cover. Process for a few seconds to make coarse breadcrumbs.

Step 2

Melt 1 tablespoon butter in a large skillet over medium heat. Add breadcrumbs and salt; cook, stirring occasionally, for about 5 minutes or until golden brown and crisp. Set aside.

Step 3

Heat oil and remaining 2 tablespoons butter in large saucepan over medium-high heat. Add mushrooms and shallots; cook, stirring frequently, for 8 minutes or until mushrooms are tender. Add flour; stir for 1 minute.

Step 4

Stir in broth, wine and thyme. Bring to a boil. Reduce heat to medium-low; cook for 15 minutes.

Step 5

Remove from heat. Stir in evaporated milk. Season with salt and ground black pepper, if desired. Serve sprinkled with breadcrumbs.

INGREDIENTS

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