Entrees

Moroccan-Spiced Chicken & Rice Bake

CARNATION® MILKS
Moroccan-Spiced Chicken & Rice Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
6 servings

Moroccan-Spiced Chicken & Rice Bake is a tasty variation that combines cumin, paprika, diced tomatoes, raisins and a touch of lemon juice to create some amazing flavors that are commonly found in Morocco and North African cuisine. Your family will truly enjoy this taste experience. The brown rice adds some great whole grain goodness.

Moroccan-Spiced Chicken & Rice Bake offers a rich tapestry of flavors that transport you straight to the heart of North African culinary tradition. This exceptional dish from CARNATION® MILKS is crafted with an aromatic blend of cumin and paprika, which infuse the chicken and rice with a warm, enticing spice. The inclusion of diced tomatoes and raisins provides a delightful contrast, balancing the earthy spices with a touch of sweetness.

The secret ingredient, NESTLÉ® CARNATION® Evaporated Milk, adds a creamy depth that enhances the overall richness and texture of the dish.

Perfect for a family dinner or a hearty lunch, this straightforward recipe is designed to bring an exotic twist to your table without demanding a chef's expertise. In just a little over an hour, you can create this easy and nutritious casserole, giving your loved ones a satisfying meal that is high in protein. Embrace these flavors with this versatile main dish that is sure to become a household favorite.

INGREDIENTS

Step 1

Preheat oven 375º F. Grease 13 x 9-inch baking dish.

Step 2

Combine cumin, salt, black pepper and paprika in small bowl; sprinkle 2 teaspoons spice blend on both sides of chicken thighs.

Step 3

Heat olive oil and garlic in large skillet over medium-high heat. Place chicken in skillet; cook for 4 minutes per side or until browned.

Step 4

Meanwhile, combine cooked rice, evaporated milk, tomatoes, raisins, lemon juice and remaining spice blend in large bowl. Pour rice mixture into prepared baking dish. Place chicken thighs on top of rice mixture.

Step 5

Bake for 40 minutes or until chicken is no longer pink in center. Sprinkle with almonds before serving.

TIP:

Boneless chicken thighs can also be used. Reduce bake time by 10 to 15 minutes.

INGREDIENTS

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