Moroccan-Spiced Chicken & Rice Bake

Name: Moroccan-Spiced Chicken & Rice Bake
Prep time: 25 s
Cook time: 40 s
Total time: 65 s
Yield: 6
Ingredients: 6 cups cooked long or medium grain brown or white rice; 1 tablespoon ground cumin; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1 1/2 teaspoons ground paprika; 6 chicken thighsskin removed; 2 tablespoons olive oil; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 cloves garlicfinely chopped; 1 can (14.5 ounces) petite diced tomatoesdrained; 2/3 cup raisins; 3 tablespoons lemon juice; 1/2 cup toastedslivered almonds (optional)

CARNATION® MILKS

Level

Easy

Prep

25 min

Cook

40 min

Servings

6 servings

Moroccan-Spiced Chicken & Rice Bake is a tasty variation that combines cumin, paprika, diced tomatoes, raisins and a touch of lemon juice to create some amazing flavors that are commonly found in Morocco and North African cuisine. Your family will truly enjoy this taste experience. The brown rice adds some great whole grain goodness.

Moroccan-Spiced Chicken & Rice Bake offers a rich tapestry of flavors that transport you straight to the heart of North African culinary tradition. This exceptional dish from CARNATION® MILKS is crafted with an aromatic blend of cumin and paprika, which infuse the chicken and rice with a warm, enticing spice. The inclusion of diced tomatoes and raisins provides a delightful contrast, balancing the earthy spices with a touch of sweetness.

The secret ingredient, NESTLÉ® CARNATION® Evaporated Milk, adds a creamy depth that enhances the overall richness and texture of the dish.

Perfect for a family dinner or a hearty lunch, this straightforward recipe is designed to bring an exotic twist to your table without demanding a chef's expertise. In just a little over an hour, you can create this easy and nutritious casserole, giving your loved ones a satisfying meal that is high in protein. Embrace these flavors with this versatile main dish that is sure to become a household favorite.