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Chocolate Toffee Oat Bars

Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
48 bars
  • Make these chocolatey oat treats for your next party and you’ll be invited back! The sweet and salty flavor combination makes this the perfect snack.
KEY INGREDIENTS
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan.
Step 3
Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with remaining toffee bar pieces. Cool for 1 hour. Cut into bars as needed. Cover; store at room temperature. In warm climates, bars may be stored refrigerated. Bring to room temperature before cutting.
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