KEY INGREDIENTS
INGREDIENTS
- ●1 1/4 cups packed brown sugar
- ●1 cup (2 sticks) butter, softened
- ●1 1/2 cups old-fashioned oats
- ●1 cup all-purpose flour
- ●3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- ●6 (1.4 ounces each) English toffee-flavored candy bars, chopped into 1/4-inch pieces, divided
- ●1/2 teaspoon salt
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan.
Step 3
Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with remaining toffee bar pieces. Cool for 1 hour. Cut into bars as needed. Cover; store at room temperature. In warm climates, bars may be stored refrigerated. Bring to room temperature before cutting.
