Chocolate Toffee Oat Bars
Chocolate Toffee Oat Bars
Chocolate Toffee Oat Bars
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 20 min
Total 35 min
Prep 15 min
Cook 20 min

Make these chocolatey oat treats for your next party and you’ll be invited back! The sweet and salty flavor combination makes this the perfect snack.

Chocolate Toffee Oat Bars are the ultimate indulgence for any gathering. This delightful recipe from CARNATION® MILKS is a mesmerizing symphony of sweetness and a hint of saltiness, ensuring an unforgettable treat for your guests. Made with NESTLÉ® CARNATION® Instant Nonfat Dry Milk and sprinkled with the rich texture of chopped English toffee-flavored candy bars, every bite promises a satisfying crunch.

The heart of these oatmeal toffee bars lies in the generous use of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, delivering a decadent chocolatey essence that perfectly balances the oats' wholesomeness. Whether you're looking for a versatile snack or a delectable dessert, these bars fit the bill perfectly.

This recipe is easy to whip up, so even novice bakers can impress effortlessly. Perfect for any party, event, or simply as a sweet ending to your day, you'll find these treats irresistible. Give Chocolate Toffee Oat Bars a try and experience the perfect blend of textures and flavors with every bite.

Ingredients
Key Ingredient
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz

(NET WT 12 oz (340 g))
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan.
Step 3
Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with remaining toffee bar pieces. Cool for 1 hour. Cut into bars as needed. Cover; store at room temperature. In warm climates, bars may be stored refrigerated. Bring to room temperature before cutting.

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