Desserts

Chocolate Toffee Oat Bars

Name: Chocolate Toffee Oat Bars
Prep time: 15 s
Cook time: 20 s
Total time: 95 s
Yield: 48
Ingredients: 1 1/4 cups packed brown sugar; 1 cup (2 sticks) buttersoftened; 1 1/2 cups old-fashioned oats; 1 cup all-purpose flour; 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 6 (1.4 ounces each) English toffee-flavored candy barschopped into 1/4-inch piecesdivided; 1/2 teaspoon salt; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

CARNATION® MILKS

Level

Easy

Prep

15 min

Cook

20 min

Servings

48 bars

Make these chocolatey oat treats for your next party and you’ll be invited back! The sweet and salty flavor combination makes this the perfect snack.

KEY INGREDIENTS

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

INGREDIENTS

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1 1/4 cups packed brown sugar
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1 cup (2 sticks) butter, softened
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1 1/2 cups old-fashioned oats
●
1 cup all-purpose flour
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3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
●
6 (1.4 ounces each) English toffee-flavored candy bars, chopped into 1/4-inch pieces, divided
●
1/2 teaspoon salt
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

MAKE IT

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan.

Step 3

Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with remaining toffee bar pieces. Cool for 1 hour. Cut into bars as needed. Cover; store at room temperature. In warm climates, bars may be stored refrigerated. Bring to room temperature before cutting.

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