Name: Chocolate Toffee Oat Bars
Prep time: 15 s
Cook time: 20 s
Total time: 95 s
Yield: 48
Ingredients: 1 1/4 cups packed brown sugar; 1 cup (2 sticks) buttersoftened; 1 1/2 cups old-fashioned oats; 1 cup all-purpose flour; 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 6 (1.4 ounces each) English toffee-flavored candy barschopped into 1/4-inch piecesdivided; 1/2 teaspoon salt; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat brown sugar and butter in a large mixer bowl until creamy. Beat in oats, flour, dry milk, 1/2 cup toffee bar pieces and salt. Press evenly onto bottom of prepared baking pan.

Step 3

Bake for 18 to 20 minutes or until edges are lightly browned and center is still slightly soft. Remove from oven to wire rack. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with remaining toffee bar pieces. Cool for 1 hour. Cut into bars as needed. Cover; store at room temperature. In warm climates, bars may be stored refrigerated. Bring to room temperature before cutting.

INGREDIENTS

1 1/4 cups packed brown sugar
1 cup (2 sticks) butter, softened
1 1/2 cups old-fashioned oats
1 cup all-purpose flour
3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
6 (1.4 ounces each) English toffee-flavored candy bars, chopped into 1/4-inch pieces, divided
1/2 teaspoon salt
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels