Chicken A La King
- Hearty and comforting, Chicken à la King goes equally well over pasta or rice. A healthy alternative to fried chicken.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 3 tablespoons butter or margarine
- 1 cup (about 3 ounces) sliced fresh mushrooms
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- 3 large egg yolks, beaten
- 2 cups cooked, chopped chicken breast meat
- 2 tablespoons diced pimiento (optional)
- 2 tablespoons dry sherry (optional)
- 1 package (16.3 ounces) refrigerated biscuits, prepared according to package directions
Melt butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Whisk 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.
Serve immediately over hot biscuits.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.