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Chicken A La King
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 15 min
Total 35 min
Prep 20 min
Cook 15 min
Hearty and comforting, Chicken à la King goes equally well over pasta or rice. A healthy alternative to fried chicken.
Chicken A La King is a classic comfort food that transforms any meal into a feast. This delightful recipe, courtesy of CARNATION® MILK, offers a rich and creamy experience, perfect for those seeking a satisfying yet easy dish. Made with NESTLÉ® CARNATION® Evaporated Milk, this chicken recipe has a velvety texture that envelops tender pieces of chicken, making it an ideal choice for lunch or dinner.
Whether you’re looking for chicken recipes with evaporated milk or trying out new recipes with evaporated milk and chicken, Chicken A La King is a must-try. Its creamy chicken with evaporated milk recipe promises to be a staple in family dinner rotations, offering a balanced blend of flavors that’s both quick & easy to prepare and full of comforting satisfaction.
Chicken A La King is a classic comfort food that transforms any meal into a feast. This delightful recipe, courtesy of CARNATION® MILK, offers a rich and creamy experience, perfect for those seeking a satisfying yet easy dish. Made with NESTLÉ® CARNATION® Evaporated Milk, this chicken recipe has a velvety texture that envelops tender pieces of chicken, making it an ideal choice for lunch or dinner.
Whether you’re looking for chicken recipes with evaporated milk or trying out new recipes with evaporated milk and chicken, Chicken A La King is a must-try. Its creamy chicken with evaporated milk recipe promises to be a staple in family dinner rotations, offering a balanced blend of flavors that’s both quick & easy to prepare and full of comforting satisfaction.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Melt butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Step 2
Whisk 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.
Step 3
Serve immediately over hot biscuits.
THERES MORE TO COOK WITH OUR MILKS.
