Creamy Mushroom Soup

Creamy Mushroom Soup

CARNATION® MILKS
Creamy Mushroom Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
6 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 3 servings, about 1 cup per serving

Experience the cozy delight of Creamy Mushroom Soup, a comforting dish from CARNATION® MILKS that is perfect for dinner or lunch. This delectable soup combines earthy mushrooms with a silky creamy texture, making it an ideal choice for any skill level.

The rich flavor depth begins with fresh mushrooms, simmered in a savory broth enhanced by MAGGI® Vegetable Flavor Bouillon Cubes. The soup reaches its ultimate creaminess thanks to Nestlé® Carnation® Evaporated Milk, creating a lush, velvety base that complements every spoonful.

Each bite is a perfect blend of textures, from the tender, coarsely torn French bread with crust to the soft mushroom pieces. A dash of salt brings out the inherent flavors, making this dish a heartwarming meal for any occasion.

Whether you're enjoying it as a quick lunch or a cozy dinner, Creamy Mushroom Soup is a satisfying, meatless option that produces a warm and nourishing experience every time.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place bread pieces in a food processor; cover. Process for a few seconds to make coarse breadcrumbs.

Step 2

Melt 1 tablespoon butter in a large skillet over medium heat. Add breadcrumbs and salt; cook, stirring occasionally, for about 5 minutes or until golden brown and crisp. Set aside.

Step 3

Heat oil and remaining 2 tablespoons butter in large saucepan over medium-high heat. Add mushrooms and shallots; cook, stirring frequently, for 8 minutes or until mushrooms are tender. Add flour; stir for 1 minute.

Step 4

Stir in water, bouillon, wine and thyme. Bring to a boil. Reduce heat to medium-low; cook for 15 minutes.

Step 5

Remove from heat. Stir in evaporated milk. Season with salt and ground black pepper, if desired. Serve sprinkled with breadcrumbs.

INGREDIENTS

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