Soups & Salads
Soups & Salads
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Cream of Chicken and Vegetable Soup

Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
6 servings
  • Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (16 ounces) frozen mixed vegetables, prepared according to package directions
  • 2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked and cubed
  • 1 can (14.5 fluid ounces) chicken broth
  • 1/4 teaspoon onion salt
MAKE IT
Step 1
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
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