Soups & Salads
Cream of Chicken and Vegetable Soup
- Cream of Chicken and Vegetable Soup is ready in less than 30 minutes and makes a great choice for a cold day or night.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup all-purpose flour
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 package (16 ounces) frozen mixed vegetables, prepared according to package directions
- 2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked and cubed
- 1 can (14.5 fluid ounces) chicken broth
- 1/4 teaspoon onion salt
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.