Chickpea and Pesto Frittata

CARNATION® MILKS
Chickpea and Pesto Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 8 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
19 min

INGREDIENTS

Step 1

Melt butter in a cast iron or ovenproof skillet over medium heat.

Step 2

Whisk eggs, pesto, evaporated milk, cheese, salt and pepper in a large bowl. Pour mixture into skillet; stir in chickpeas and red pepper flakes.

Step 3

Cook, stirring occasionally, for 5 minutes.

Step 4

Bake at 400° F for 12 to 15 minutes or until eggs are set.

INGREDIENTS

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