Jump to:
Chickpea and Pesto Frittata
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 19 min
Total 24 min
Prep 5 min
Cook 19 min
Elevate your brunch with this Chickpea and Pesto Frittata, perfect for those leisurely mornings or a quick yet delicious breakfast. Crafted with CARNATION® MILK, this dish marries the earthy flavor of chickpeas with the vibrant zest of pesto. Nestlé® Carnation® Evaporated Milk adds a delightful richness, ensuring the frittata is both satisfying and creamy.
Enjoy the ease of preparing this vegetarian masterpiece, and also falls under the category of easy recipes. Indulge in its delightful taste. Ideal as a main course for brunch, this frittata brings a fresh twist to your morning table, inviting everyone to savor and enjoy.
Enjoy the ease of preparing this vegetarian masterpiece, and also falls under the category of easy recipes. Indulge in its delightful taste. Ideal as a main course for brunch, this frittata brings a fresh twist to your morning table, inviting everyone to savor and enjoy.
Directions
Cook Mode
Keep screen awake
Step 1
Melt butter in a cast iron or ovenproof skillet over medium heat.
Step 2
Whisk eggs, pesto, evaporated milk, cheese, salt and pepper in a large bowl. Pour mixture into skillet; stir in chickpeas and red pepper flakes.
Step 3
Cook, stirring occasionally, for 5 minutes.
Step 4
Bake at 400° F for 12 to 15 minutes or until eggs are set.
THERES MORE TO COOK WITH OUR MILKS.
