Chickpea and Pesto Frittata

CARNATION® MILKS
Chickpea and Pesto Frittata
Level
Easy
Prep 
5 min
Cook 
19 min
Servings
Makes 8 servings

KEY INGREDIENTS

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 1 container (7 ounces) refrigerated pesto with basil
  • ½ cup Nestlé® Carnation® Evaporated Milk
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 can (16 ounces) chickpeas, rinsed and drained
  • 1 teaspoon crushed red pepper flakes (optional)

MAKE IT

Step 1

Melt butter in a cast iron or ovenproof skillet over medium heat.

Step 2

Whisk eggs, pesto, evaporated milk, cheese, salt and pepper in a large bowl. Pour mixture into skillet; stir in chickpeas and red pepper flakes.

Step 3

Cook, stirring occasionally, for 5 minutes.

Step 4

Bake at 400° F for 12 to 15 minutes or until eggs are set.

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