Puddings & Flans
Raisin Apple Bread Pudding
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
- 4 cups white bread cubes
- 1 medium apple, chopped
- 1 cup raisins
- 2 large eggs
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup apple juice
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Caramel ice cream topping (optional)
Preheat oven to 350° F. Grease an 11 x 7-inch baking dish.
Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.