Puddings & Flans

Raisin Apple Bread Pudding

Name: Raisin Apple Bread Pudding
Prep time: 20 s
Cook time: 40 s
Total time: 70 s
Yield: 8
Cuisine: American
Ingredients: 4 cups white bread cubes; 1 medium applechopped; 1 cup raisins; 2 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup apple juice; 1/2 cup granulated sugar; 1 1/2 teaspoons ground cinnamon; Caramel ice cream topping (optional)

Level

Easy

Prep

20 min

Cook

40 min

Servings

8 servings

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

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4 cups white bread cubes
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1 medium apple, chopped
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1 cup raisins
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2 large eggs
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1/2 cup apple juice
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1/2 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
●
Caramel ice cream topping (optional)

MAKE IT

Step 1

Preheat oven to 350° F. Grease an 11 x 7-inch baking dish.

Step 2

Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

Step 3

Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

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