Puddings & Flans
Raisin Apple Bread Pudding
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 4 cups white bread cubes
- 1 medium apple, chopped
- 1 cup raisins
- 2 large eggs
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup apple juice
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Caramel ice cream topping (optional)
Preheat oven to 350° F. Grease an 11 x 7-inch baking dish.
Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.