Puddings & Flans
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Raisin Apple Bread Pudding
Raisin Apple Bread Pudding
Level
Easy
Prep
20 minutes
Cook
40 minutes
Servings
8 servings
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.
KEY INGREDIENTS
INGREDIENTS
- ●4 cups white bread cubes
- ●1 medium apple, chopped
- ●1 cup raisins
- ●2 large eggs
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup apple juice
- ●1/2 cup granulated sugar
- ●1 1/2 teaspoons ground cinnamon
- ●Caramel ice cream topping (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease an 11 x 7-inch baking dish.
Step 2
Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
Step 3
Bake for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
