Cake

Tropical Sunshine Cake

Tropical Sunshine Cake
Level
Easy
Prep
20 minutes
Cook
30 minutes
Servings
12 servings
  • Tropical Sunshine Cake is a great fit for brunch, breakfast party or dessert.Topped with bits of pineapple, toasted coconut flakes and chopped almonds, it will make an elegant addition to your table.
KEY INGREDIENTS
INGREDIENTS
  • 1 package (18.25 ounces) yellow cake mix
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1 can (20 ounces) crushed pineapple in juice, drained (juice reserved), divided
  • 1/2 cup chopped almonds (optional)
  • 3/4 cup sifted powdered sugar
  • 1 cup flaked coconut, toasted
  • Whipped cream (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
Step 4
Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.
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