Name: Tropical Sunshine Cake
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 12
Ingredients: 1 package (18.25 ounces) yellow cake mix; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggs; 1 can (20 ounces) crushed pineapple in juicedrained (juice reserved)divided; 1/2 cup chopped almonds (optional); 3/4 cup sifted powdered sugar; 1 cup flaked coconuttoasted; Whipped cream (optional)

INGREDIENTS

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1 package (18.25 ounces) yellow cake mix
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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2 large eggs
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1 can (20 ounces) crushed pineapple in juice, drained (juice reserved), divided
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1/2 cup chopped almonds (optional)
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3/4 cup sifted powdered sugar
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1 cup flaked coconut, toasted
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Whipped cream (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds.

Step 3

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.

Step 4

Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.