Cake
Tropical Sunshine Cake
Cake
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Tropical Sunshine Cake
Level
Easy
Prep
20 minutes
Cook
30 minutes
Servings
12 servings
  • Tropical Sunshine Cake is a great fit for brunch, breakfast party or dessert.Topped with bits of pineapple, toasted coconut flakes and chopped almonds, it will make an elegant addition to your table.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 package (18.25 ounces) yellow cake mix
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1 can (20 ounces) crushed pineapple in juice, drained (juice reserved), divided
  • 1/2 cup chopped almonds (optional)
  • 3/4 cup sifted powdered sugar
  • 1 cup flaked coconut, toasted
  • Whipped cream (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
Step 4
Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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