Jump to:
Tropical Sunshine Cake
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 30 min
Total 50 min
Prep 20 min
Cook 30 min
Tropical Sunshine Cake is a great fit for brunch, breakfast party or dessert. Topped with bits of pineapple, toasted coconut flakes and chopped almonds, it will make an elegant addition to your table.Imagine starting your day with a slice of tropical paradise or wrapping up an evening on a sweet, sunlit note. Made with NESTLÉ® CARNATION® Evaporated Milk, the Tropical Sunshine Cake truly shines in both flavor and presentation. This delightful creation from CARNATION® MILKS envelops your taste buds with the refreshing essence of pineapple and the nutty crunch of chopped almonds. The crowning glory of this cake lies in its toasted coconut flakes that add a touch of elegance and texture. Perfect for a relaxed brunch or a lively birthday celebration, this easy-to-make dessert will surely impress your guests without the need for intricate skills. Optional whipped cream can add an extra layer of indulgence to this radiant treat.Whether it's a casual breakfast gathering or an all-out holiday feast, Tropical Sunshine Cake is your go-to option for a beautiful and tasty addition to any occasion.
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
Step 4
Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.
THERES MORE TO COOK WITH OUR MILKS.
