Creamy Mexican Pasta Salad
Creamy Mexican Pasta Salad
Creamy Mexican Pasta Salad
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 15 min
Total 35 min
Prep 20 min
Cook 15 min

Discover a fresh and flavor-packed dish with this Creamy Mexican Pasta Salad that seamlessly blends rich ingredients and vibrant Mexican flair.

Creamy Mexican Pasta Salad from CARNATION® MILKS offers an enticing combination of al dente pasta, crisp vegetables, and a sumptuous creamy dressing. Made with plain Greek yogurt and creamy NESTLÉ® CARNATION® Evaporated Milk, this dish boasts an irresistible texture and taste. The tangy Greek yogurt pairs impeccably with the luxurious feel of evaporated milk, creating a dressing that perfectly coats every strand of pasta.

Ideal for easy summer gatherings, this vegetarian-friendly recipe provides a quick and easy meal solution. It’s a fitting choice for those looking for a simple yet satisfying option. Additionally, its delightful taste and simple preparation make it an accessible choice for cooks of all skill levels looking to enjoy a flavorful twist on traditional pasta salad.

Enjoy a bowl of Creamy Mexican Pasta Salad as a light entrée, side dish, or a lunch that brings a colorful, tasty addition to your meal plans.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Place cooked pasta in a large serving bowl. Set aside.
Step 2
In a separate mixing bowl, combine yogurt, evaporated milk, lime juice, cumin, chili powder and salt. Mix to combine. Pour sauce over pasta and toss to coat. Add beans, vegetables and green onions to bowl and toss to combine. Chill in refrigerator for 20 minutes or until ready to serve.

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