KEY INGREDIENTS
INGREDIENTS
- ●1 prepared 9-inch (6 ounces) graham cracker crumb crust
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1 package (8 ounces) fat free cream cheese, at room temperature
- ●1 large egg
- ●1/2 cup granulated sugar
- ●2 tablespoons all-purpose flour
- ●1 teaspoon grated lemon peel
- ●1 1/2 to 2 cups halved fresh strawberries
- ●3 tablespoons strawberry jelly, warmed
MAKE IT
Step 1
Preheat oven to 325° F.
Step 2
Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
Step 3
Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.