Breakfast
CARNATION® Quiche Lorraine
Level
Easy
Prep
5 minutes
Cook
35 minutes
Servings
8 servings
- Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.
KEY INGREDIENTS
NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 6 slices bacon, chopped
- 1/2 cup chopped onion
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3 large eggs, well beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
Step 3
Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
