Name: Quiche Lorraine with Evaporated Milk
Prep time: 5 s
Cook time: 35 s
Total time: 45 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; 6 slices baconchopped; 1/2 cup chopped onion; 1 1/2 cups (6 ounces) shredded Swiss cheese; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 large eggswell beaten; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg

INGREDIENTS

●

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
●

6 slices bacon, chopped
●

1/2 cup chopped onion
●

1 1/2 cups (6 ounces) shredded Swiss cheese
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

3 large eggs, well beaten
●

1/4 teaspoon salt
●

1/8 teaspoon ground black pepper
●

1/8 teaspoon ground nutmeg

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

Step 3

Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

NOTE:

Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.