Breakfast

CARNATION® Quiche Lorraine

Level

Easy

Prep

5 minutes

Cook

35 minutes

Servings

8 servings

Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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6 slices bacon, chopped
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1/2 cup chopped onion
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1 1/2 cups (6 ounces) shredded Swiss cheese
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3 large eggs, well beaten
●
1/4 teaspoon salt
●
1/8 teaspoon ground black pepper
●
1/8 teaspoon ground nutmeg

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

Step 3

Bake for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

NOTE:

Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

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